This post is sponsored by Quinn Snacks but the content and opinions expressed here are my own. Through a series of elimination diets for myself and my eldest daughter, we discovered that gluten was not on our list of “friendly food” items. Not kidding, it took over a year to figure out that gluten, and also too much pasteurized dairy products, were at the root of my daughters horrible case of eczema. And when I mean horrible, I mean, whole body eczema. Not only did she have discolored rough patches in all of the “typical” locations eczema tends to appear, her whole body felt like sandpaper. She had patches on her…